Of course, such fine cakes, tarts and tortes deserve surroundings to match. Our guests can sit back and enjoy excellent service and a smart, stylish ambience in our café. You might like a strong espresso or popular latte macchiato to finish your culinary experience.
In the evenings, a platter of Black Forest ham and a quarter litre of Gutedel (Chasselas) or pinot noir turn the Kännle into a real Schwarzwaldstube restaurant. The transition from one to the other is completely smooth, so many people enjoy both atmospheres on the same day.